This is a great make-ahead recipe that gets better the longer you let it refrigerate. It also makes lots so it is good for a large party. I like to vary...
Author: Adie264
Make and share this Lasagne With Five Cheese recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spinach and Ricotta Ravioli recipe from Food.com.
Author: Jen in Victoria
Make and share this Parmesan Tortilla Crisps recipe from Food.com.
Author: Mande-kay
Make and share this Cheddar Cheese Pecan Log recipe from Food.com.
Author: ratherbeswimmin
Uniquely seasoned crackers. Great with cocktails in the classic '60' sense. Serve as a canape base for cheese or pate mixtures or serve with salad.
Author: CampChatsworthCook
Make and share this Cheater Chile Relleno recipe from Food.com.
Author: QueenJellyBean
This is not mine, it's just another of my favorites for parties or just for snackin' in front of the tube.
Author: Chef Roly-Poly
Good recipe to use in a pinch. Also a good use for that powdered milk you've got sitting in the cupboard.
Author: Cynna
This is a common dip at any Tex-Mex restaurant that is very easy to make. It's basically the famous Velveeta cheese dip with added guacamole and pico de...
Author: Trindiangirl
This recipe is froma local Junior Forum cookbook called "Buffet on the Bayou". I like it because you make it the day ahead and just pop it in the oven...
Author: Sandy in Oklahoma
Macaroni and cheese is one of the first recipes that I learned how to make. It is easy to make and don't require a lot of ingredients.
Author: LizDaCook
We had this dip at a party and just couldn't stop eating it. It's not exactly healthy, but a wonderful treat to serve to guests.
Author: Chris from Kansas
Make and share this Black Pepper Almonds recipe from Food.com.
Author: cookiedog
From Clabbergirl.com comes this wonderful way to make your zucchini bread! These loaves are great to give away in their mini form, or keep some in the...
Author: Julesong
I haven't actually tried this yet, but since I haven't written it neatly onto a recipe card yet either, I figured I'd post it here for safe-keeping! It...
Author: Swan Valley Tammi
Make and share this Garlic Fettuccine Alfredo recipe from Food.com.
Author: LizCl
I got this out of a magazine and am going to make it for thanksgiving but wanted to share it with you all. This is adorable and would make a cute centerpiece...
Author: faith58
Okay, you're having a party. You gotta have some gooey cheese! A big skillet of feta topped with lemon, fennel and herbe marinated olives and baked in...
Author: MarieRynr
This is a great savory dip for crackers, or better yet, pita chips, that I found in the Sunday paper coupons. It's become a family favorite for us! (Dip...
Author: Me Mr. Jones
Make and share this Chile Relleno Wonton Appys recipe from Food.com.
Author: Cookiegirlandi
Make and share this Ultimate Pepper Poppers recipe from Food.com.
Author: Wildflour
I found this recipe online. I used to purchase Eagle Brand's version of this but they discontinued it quite a while ago. This is supposedly Eagle Brand's...
Author: Chicagopm
Make and share this Hot Gruyere Spinach Dip recipe from Food.com.
Author: dojemi
You can also serve as is in a nice salad bowl to save time. Kids like the skewers, adults like the salad bowl and spoon ! Recipe from A Treasury of Cookbook...
Author: Luvfood
I got this from a friend. It's easy and delicious and fattening. Serve with cocktail bread. There will be a lot of oil at the top of the dish when it comes...
Author: Mary Close
Delicious easy appetizer perfect for game day or any get together. Creamy swiss cheese, bacon and green onion are the perfect combination. Your guests...
Author: pittgal
This Cheese Dip is very easy and delicious. You can make it in a crock pot or on the stove. You more thank likely have everything in your cabinets to make...
Author: Goodcookinfostermom
My grandmother's delicious original recipe for a cheese-stuffed chile relleno casserole... with an Italian twist. The recipe may be cut in half, and baked...
Author: The Spice Guru
I had some spicy sausage to use up that I bought by accident. So I decided to make these puffs. My family thought they were so good even with the spicy...
Author: internetnut
An Aussie variation on an old favorite. Use this to spread on fish, such as halibut or swordfish, before baking.
Author: Outta Here
Make and share this Cheddar-Cornmeal Icebox Crackers recipe from Food.com.
Author: LMillerRN
This delightful appetizer can also be made using mango chutney instead of the jalapeno jelly. Any pepper jelly will work with this recipe. Serve with water...
Author: dawnie2u
Make and share this Pumpkin Nacho Cheese Ball recipe from Food.com.
Author: cupcakeRAE
A family favorite around our house! I typically serve this along with any meat that was grilled. It's requested over and over by my kids, and I always...
Author: KeithsKelly
Make and share this Santa Fe Hot Dip - OAMC recipe from Food.com.
Author: JillAZ
From Chowhound. The briny flavor of olives combines with creamy mozzarella and a tangy vinaigrette for a pasta salad that's a shoo-in for everything from...
Author: Katzen
Here is the one I use. It is as close to their *original* mac & cheese as I have found. The mac & cheese they currently serve has changed some since their...
Author: sk8way
How easy can it get? Canned artichokes, pre-shredded cheese, mayo, you can even get pre-minced garlic, some fresh parsley if possible, but dried will work....
Author: SarasotaCook
Make and share this Parmesan Black Pepper Biscotti recipe from Food.com.
Author: Az B8990
I used Bonnie Traynor's Basil Pesto recipe #8650 in this and it was absolutely excellent. This is a quick and zesty snack that I really enjoy.
Author: Cocinero
Celebrate your holidays with cheese balls made with bacon and horseradish. Designed as a pine-cone, a wreath or a snow man. Yes you can just shape into...
Author: Rita1652